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Standard | Feeds 100 to 120 People | 1100
Mardlaapa | Feeds 60 to 80 People | 700
Lailai | Feeds 30 to 40 People | 350
Morning/Afternoon Tea | Desert to the Islands
Enjoy our selection of Aboriginal & Pacific Islands favouritesYurndu Moments
Lemon Myrtle Poppy Seed Cake, Wattleseed & Macadamia Brownies, Quandong & Ginger Cheesecake Cups, Pakalolo Cups, Lamb & Anise Myrtle Mini Sausage Rolls, Crocodile & Camembert Mini QuicheLailai
$350
Mardlaapa
$700
Standard
$1,100
Includes Gluten Free & Vegan items
Pacific Bliss
Palusami Puffs (Taro leaf & Coconut Cream), Kokoda with Vudi Tostada (Fiji style ceviche with plantain chips), Mini Keke Pua’a (Steamed Tongan Pork Buns), Samoan Half-Moon Pies, Vakalolo Cups (Tapioca topped with rich coconut caramel sauce) & Babakau (Fiji style donuts)
Lailai
$350
Mardlaapa
$700
Standard
$1,100
Includes Gluten Free & Vegan items
Over the Wirru
Lemon Aspen Cupcakes, Wattleseed & Macadamia Blondies,
Dark Chocolate & Davidson Plum Tartlets, Mixed Savoury Mini Scones with Native Herb & Roasted Garlic Compound Butter, Kangaroo & Native Thyme Meatballs, Samphire & Crocodile Fritters with Sunrise Rise Lime AioliLailai
$350
Mardlaapa
$700
Standard
$1,100
Includes Gluten Free Options
Fiji Time
Tavioka Yaca, Fiji Style Custard Pie, Matailobau Frangipani, Suvavou Babakau (Fiji Samosa), Gulgula & Bhajia Assortment, Palusami Puffs & Seasonal FruitLailai
$350
Mardlaapa
$700
Standard
$1,100
Includes Gluten Free & Vegan items
Alaapa
Pulled Kangaroo Pepper Berry Sliders, Namus (Torres Strait Islander style Ceviche) with Taro Chips, Kangaroo & Native Thyme Meatballs with Quandong Chutney, Coconut Damper with Bush Tomato Butter, Davidson Plum Tartlet and Lemon Myrtle Scones (Wattleseed Cream & 2 native Jams incl.)Lailai
$350
Mardlaapa
$700
Standard
$1,100
Includes Gluten Free Options
Awi & Vanua
Pulled Kangaroo Pepper Berry Sliders, Crocodile/Pork Mince Laab with Native Tamarind on Betel Leaf, Kokoda with Vudi Tostada (Fiji style ceviche with plantain chips), Palusami Puffs (Taro leaf & Coconut Cream), Fiji Style Pineapple Pie,
Wattleseed & Banana Pudding CupsLailai
$350
Mardlaapa
$700
Standard
$1,100
Includes Gluten Free Options
Sweet Treats
Only need a sweet pick me up. Look no further. Lynnie's Sweets
A Gluten Free Paradise.
Lemon Myrtle Poppy Seed Cake with Lemon Myrtle infused cream, Quandong & Ginger Cheesecake Cups, Dark Chocolate & Davidson Plum Tartlets, Wattleseed & Macadamia Blondies, Rainforest Cherry & Apple Crumble Cups, and Lemon Myrtle Scones (Wattleseed Cream & 2 native Jams incl.)Lailai
$350
Mardlaapa
$700
Standard
$1,100
Gluten free
Ana's Treats
Fiji Style Pineapple Pie, Tavioka Yaca (Cassava Coconut Slice), Mango Cardamom Tiramisu Cups, Fiji Style Custard Pie, Purini with Custard & Cream (Steamed Coconut Pudding), Lote Traditional Fijian Dessert drizzled with Coconut CreamLailai
$350
Mardlaapa
$700
Standard
$1,100
Includes Gluten Free & Vegan items
Dawn's Suprises
Finger Lime & Pineapple Tartlets, Wattleseed & Macadamia Brownies, Quandong & Ginger Cheesecake Cups, Matailobau Frangipani Tartlets, Gulgula (Banana Fritters with warming spices), and Vakalolo Cups (Cassava Mochi-like Pudding with Carmel Coconut sauce)Lailai
$350
Mardlaapa
$700
Standard
$1,100
Includes Gluten Free & Vegan items
Savoury Me
Only want savoury? This is your section.Frankie's Favourites
Lamb, Caramelized Onion & Coastal Rosemary Sausage Rolls, Crocodile & Camembert Quiche, Pulled Kangaroo Pepper Berry Slider, Coral Tooth Mushroom & Spinach Fritter, Mixed Savoury Mini Scones with Native Herb & Roasted Garlic Compound Butter, and Kangaroo & Saltbush Meatballs with Quandong ChutneyLailai
$350
Mardlaapa
$700
Standard
$1,100
Includes Vegetarian options
Maika's Menu
Kokoda with Vudi Tostada (Fiji style ceviche with plantain chips), Suvavou Babakau, Mini Meat Pies, Fiji Style Bhajia (Onion & spiced fritters), and Green Ant, Sunrise Lime & Tuna Tatare Amuse-BoucheLailai
$350
Mardlaapa
$700
Standard
$1,100
Includes Vegetarian options
Buka's Best
Palusami Puffs (Taro leaf & Coconut Cream), Crocodile/Pork Mince Larb with Native Tamarind on Betel Leaf, Lamb & Anise Myrtle Mini Sausage Rolls, Pulled Kangaroo Pepper Berry Slider, Salt Bush Chilli Cassava Wedges with Lemon Aioli, and Finger Lime, Karkalla & Salmon Tatare Amuse-BoucheLailai
$350
Mardlaapa
$700
Standard
$1,100
Includes Vegetarian options
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